In this issue

Papers published: 5

Total pages: 90

Printed version: Paperback

open access
Printed: € 36,50 cart Order now
Download issue:
PDF

Go to issue

« Previous
Issue 91(1)
 Next »
Issue No
from 90 to 98
Number No
Zoosystematics and Evolution 91(1) (2015)
Sort by:
Select:   All   None
Download:
Citation
XML
PDF
Export format

Download
Research Article
A review of the scopelocheirid amphipods (Crustacea, Amphipoda, Lysianassoidea), with the description of new taxa from Australian waters
Niamh M. Kilgallen, James K. Lowry
10.3897/zse.91.8440
 05-03-2015
 Unique: 4429 | Total: 8223  | Access Period:
 Reprint: € 16,00
 1-43
HTML
XML
PDF
Research Article
The shallow-water chitons (Mollusca, Polyplacophora) of Caldera, Region of Atacama, northern Chile
    Juan Francisco Araya, Marta Esther Araya
10.3897/zse.91.8536
 05-03-2015
 Unique: 8461 | Total: 19593  | Access Period:
 Reprint: € 6,30
 45-58
HTML
XML
PDF
Research Article
First record of Parelasmopus setiger Chevreux, 1901 from Singapore, including synonymization of Parelasmopus siamensis Wongkamhaeng, Coleman & Pholpunthin, 2013 with Parelasmopus setiger (Crustacea, Amphipoda, Maeridae)
    Azman Abdul Rahim, Ali Eimran Alip
10.3897/zse.91.9014
 07-04-2015
 Unique: 3587 | Total: 7458  | Access Period:
 Reprint: € 4,70
 59-70
HTML
XML
PDF
Research Article
Systematics and ecology of Oligodon sublineatus Duméril, Bibron & Duméril, 1854, an endemic snake of Sri Lanka, including the designation of a lectotype
    AA Thasun Amarasinghe, D.M.S. Suranjan Karunarathna, Patrick D. Campbell, Ivan Ineich
10.3897/zse.91.4971
 22-04-2015
 Unique: 3774 | Total: 6675  | Access Period:
 Reprint: € 4,70
 71-80
HTML
XML
PDF
Research Article
The legacy of the Crusaders: Complex history of colonization and anthropochory in the land snails Levantina (Gastropoda, Pulmonata) in the Eastern Mediterranean
Valerio Ketmaier, Matthias Glaubrecht
10.3897/zse.91.4693
 22-04-2015
 Unique: 3490 | Total: 7244  | Access Period:
 Reprint: € 4,70
 81-89
HTML
XML
PDF

This website uses cookies in order to improve your web experience. Read our Cookies Policy

OK